Billings Heights Hokkaido Ramen House
Ramen Noodle Bowls
All ramen noodle bowls come with gourmet wheat ramen noodles
Shoyu Ramen
A chicken broth with a soy sauce base. Nicknamed “The Let Me Shoyu Something”.
Toppings: A slice of grilled pork chashu,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, roasted seaweed,
and chili threads.
$10.95
Shio Ramen
A chicken broth with a pork,
bonito (fish flakes), and french sea salt base.
Nicknamed “The Ex”.
Toppings: A slice of grilled pork chashu,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, roasted seaweed,
and chili threads.
$10.95
Vegetable Ramen
Our vegetable ramen option is a soy bean broth with a light garlic and onion base.
Nicknamed “The Vegeta-Bowl”.
Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, and chili threads.
$11.95
Spicy Miso Ramen
A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Great Cornbowlio”.
Toppings: A slice of grilled pork chashu,
fried onions, sweet corn, bamboo shoots,
bean sprouts, scallions, spicy chili paste,
and a spicy miso chili powder.
$12.50
Chicken Rich Ramen
A hearty rich chicken broth
with light ginger and shio base.
Nicknamed “The Chicken Little”.
Toppings: A portion of chicken breast,
a marinated egg, bamboo shoots, bok choy,
and julienned green onions.
$13.95
Garlic Tonkotsu Ramen
A House specialty extra rich pork bone broth with a garlic and shio base.
Nicknamed “The Van Helsing”.
Toppings: A slice of grilled pork chashu,
a marinated egg, bamboo shoots,
bean sprouts, julienned green onions,
roasted seaweed, chili threads,
and garlic flakes.
$13
Tonkostu Shoyu Ramen
A rich pork bone broth with a shoyu base.
Nicknamed “The Porky Pig”.
Toppings: A slice of grilled pork chashu,
a marinated egg, bamboo shoots,
bean sprouts, julienned green onions,
and chili threads.
$13.95
Tantanmen
A house favorite rich chicken broth
with a sesame and ginger base.
Nicknamed “The Montana”.
Toppings: Chopped pork chashu,
a marinated egg, bok choy, scallions,
chili oil, a smear of spicy chili paste,
and sesame seeds.
$14
Spicy Beef Ramen
A hearty beef broth with a shoyu base.
Nicknamed “The Beef Bowl“.
Toppings: Daikon radish, a mild spicy paste,
scallions, accented with cilantro,
braised beef brisket, a large beef back rib
(so tender it literally falls right off the bone),
and a lime.
$14.95
Spicy Ramen
A house favorite rich pork and chicken broth
with a house blend of chilis,
garlic, ginger, spices and a shio base.
Nicknamed “The Hotness”.
Choose from 3 levels of spiciness:
(1) REGULAR,
(2) HOT (smear of spicy chili paste), or
(3) FIRE (same as 2 plus habanero in the base)
Toppings: A slice of grilled pork chashu,
a marinated egg, bamboo shoots,
bean sprouts, bok choy,
julienned green onions, chili oil,
and chili threads.
$13.95
EXTRAS FOR RAMEN:
Ramen Noodles (Traditional Wheat or Rice) and Shoyu Broth ($7)
Ramen Noodles (Traditional Wheat or Rice) with NO Broth ($3)
Shoyu Broth ONLY with NO Ramen Noodles ($4)
Beef Back Spare Rib ($3)
(3) Large Steamed Shrimp ($4)
Braised Beef Brisket ($2)
Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Steamed White Rice ($2)
$1 Add-Ons:
Bamboo Shoots, Bean Sprouts, Bok Choy, Chili Threads, Chopped Jalapeños, Cilantro, Daikon Radish, Fried Onions, Garlic Flakes, Julienned (Sliced) Onions, Marinated Egg, Roasted Seaweed, Scallions (Chopped Onions), Sliced Tomato, Sweet Corn, and Wood Ear Mushrooms.
Chili Oil (in the Ramen Base), Habanero Paste (in the Ramen Base), Side of Habanero Paste, and a Side of Spicy Chili Paste.
HOUSE SPECIALTY APPETIZERS
Sesame Balls
(4) Deep-fried Sesame Balls made from sticky rice
and filled inside with a sweet red bean paste.
$3.50
Pork Bun or Beef Bun
A slice of grilled and marinated pork or beef,
a slice of tomato, cabbage slaw, and scallions.
Topped with unagi sauce and served in a
traditional Asian steamed bun (bao bun).
$4
Edamame
A healthy portion of steamed soybeans
topped with sea salt.
$5
Crab Rangoons
(4) House-made crispy fried wontons
stuffed with imitation crabmeat, carrots,
minced onions, and cream cheese.
Served with a sweet and sour sauce.
$5
Harumaki (Spring Rolls)
(3) Deep-fried vegetable spring rolls
stuffed with cabbage, carrot,
green bean, and onion.
Served with a sweet chili sauce.
$5
Gyoza (Potstickers)
(6) Pan-fried pork and chicken dumplings.
Served with a spicy house sauce.
$6
Takoyaki Octopus
(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes
$6
Geso Karaage (Calamari)
Traditional Japanese-style calamari/fried squid tentacles.
Served with a house coconut aioli.
$6
Boba Teas and Galaxy Teas
