Billings-mt-menu

Ramen Noodle Bowls

All Ramen Noodle Bowls come with Gourmet Wheat Ramen Noodles

Shoyu Ramen

A chicken broth with a soy sauce base.
Nicknamed “The Let Me Shoyu Something”.

Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok choy, julienned green onions,
roasted seaweed,
 and chili threads.

$9.95

Shio Ramen

A chicken broth with a pork,
bonito (fish flakes), and french sea salt base.
Nicknamed “The Ex”.

Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok choy, julienned green onions,
roasted seaweed,
 and chili threads.

$9.95

Chicken Rich Ramen

A hearty rich chicken broth
with light ginger and shio base.
Nicknamed “The Chicken Little”.

Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
bok choy, and julienned green onions.

$11.95

Garlic Tonkotsu Ramen

A House specialty extra rich pork bone broth with a garlic and shio base.
Nicknamed “The Van Helsing”.

Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, roasted seaweed,
chili threads, and garlic flakes.

$12.95

Tonkostu Shoyu Ramen

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”.

Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, and chili threads.

$12.95

Vegetable Ramen

Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.
Nicknamed “The Vegeta-bowl”.

Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, and chili threads.

$10.95

Miso Ramen

A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Great Cornbowlio”.

Toppings: A slice of grilled pork,
fried onions, sweet corn, bamboo shoots,
bean sprouts, and scallions. 

$11.95

Tantanmen

A house favorite rich chicken broth
with a sesame and ginger base.
Nicknamed “The Montana”.

Toppings: Chopped pork, marinated egg,
bok choy, scallions, chili oil,
a smear of spicy chili paste, and sesame seeds.

$13.95

Spicy Miso Ramen

A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Spicy Great Cornbowlio”.

Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots, bean sprouts,
scallions, a smear of spicy chili paste,
and topped with a spicy miso chili powder. 

$12.95

Spicy Ramen

A house favorite rich pork and chicken broth
with a house blend of chilis, garlic, ginger, spices and shoyu base.
Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (a smear of spicy chili paste)
(3) FIRE (habanero in the base and a smear of spicy chili paste).
Nicknamed “The Hotness”.

Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, chili oil, and chili threads.

$12.95

Spicy Beef Ramen

A hearty beef broth with a shoyu base.
Nicknamed “The Beef Bowl“.

Toppings: Daikon radish, scallions, cilantro,
braised beef brisket, a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.

$13.95

EXTRAS FOR RAMEN:

Ramen Noodles (Traditional Wheat or Rice) and Shoyu Broth ($7)
Ramen Noodles (Traditional Wheat or Rice) with NO Broth ($3)
Shoyu Broth ONLY with NO Ramen Noodles ($4)
Beef Back Spare Rib ($3)
(2) Large Steamed Shrimp ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Steamed White Rice ($2)

 

$1 Add-Ons:

Bamboo Shoots, Bean Sprouts, Bok Choy, Chili Threads, Chopped Jalapeños, Cilantro, Daikon Radish, Fried Onions, Garlic Flakes,
Julienned (Sliced) Onions, Marinated Egg, Roasted Seaweed, Scallions (Chopped Onions), Sliced Tomato, Sweet Corn, and Wood Ear Mushrooms.

Chili Oil (in the Ramen Base), Habanero Paste (in the Ramen Base), Side of Habanero Paste, and a Side of Spicy Chili Paste.

SUSHI BAR SALADS

Wakame Salad

Classic seaweed salad
mixed with cucumber over spring mix.

$4

Spicy Kani Salad

Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.

$6

Hawaiian Poke Salad

Chopped salmon, tuna, yellowtail, and avocado
lightly dressed with a chef’s special sauce
mixed with cucumber, seaweed, and spring mix.

$7

APPETIZERS

Sesame Balls

(4)Deep fried sesame rice balls filled with red bean paste.

$4

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$5

Garlic Butter Broccoli

A healthy portion of chopped steamed broccoli
topped with garlic butter and garlic flakes.

$5

Crab Rangoons

(4) House-made crispy fried wontons
stuffed with imitation crabmeat, carrots,
minced onions, and cream cheese.
Served with a sweet and sour sauce.

$5

Chicken Karaage

Japanese-style marinated chicken
served deep fried.
Choice of side sauce:
1.) A house coconut aioli
2.) Sweet and sour sauce or
3.) Sweet chili sauce

$5

Spicy Salmon Avocado Tacos

(2) Tacos made of fresh fried wonton skins
filled with raw spicy salmon and avocado.
Topped with spicy mayo and eel sauce.

$5

Harumaki

(3) Deep-fried vegetable spring rolls
stuffed w/cabbage, carrot, green bean, & onions
served with a sweet chili sauce.

$5

Gyoza

(6) Pan-fried pork and chicken dumplings
(potstickers) served with a spicy house sauce.

$6

Geso Karaage

Traditional Japanese-style calamari/fried squid tentacles served with a house coconut aioli.  They are like the French fries of the sea

$6

Takoyaki Octopus

(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes

$6

Jalapeño Poppers

(4) Large jalapeños stuffed with
spicy salmon and cream cheese,
deep fried and topped with eel sauce.

$7

Bang Bang Shrimp

(6) Battered and deep fried shrimp dressed in
a sweet, slightly tangy, and spicy house sauce.
Topped with diced jalapeños and cilantro.

$8

Sandwiches

Pork Buns (ONE/TWO)

A slice of grilled and marinated pork,
a slice of tomato, cabbage slaw, and scallions.
Topped with unagi sauce and served in a
traditional Asian steamed bun (bao bun).

$4/$7

Beef Buns (One/Two)

A portion of beef brisket,
a slice of tomato, cabbage slaw, and scallions.
Topped with unagi sauce and served in a
traditional Asian steamed bun (bao bun).

$4/$7

Shrimp Buns (One/Two)

A portion of shrimp,
a slice of tomato, cabbage slaw, and scallions.
Topped with unagi sauce and served in a
traditional Asian steamed bun (bao bun).

$4/$7

SUSHI/SASHIMI

Sushi Appetizer

(6) Pieces of assorted raw fish (chef’s choice)
served unrolled over rice.

$10

Sashimi Appetizer

(6) Pieces of assorted raw fish (chef’s choice; sashimi style
is a slightly larger cut than sushi style) served unrolled with no rice.

$11

TRADITIONAL SUSHI ROLLS

Salmon Avocado Roll

(8) Pieces with salmon and avocado inside.

$6

Vegetable Roll

(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root), and oshinko (pickled radish).

$5

Peanut Avocado Roll

(8) Pieces with honey roasted peanuts
and avocado inside.

$5

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside.

$6

Alaska Roll

(8) Pieces with salmon,
cucumber, and avocado inside.

$5

Philadelphia Roll

(8) Pieces with smoked salmon,
cream cheese, and avocado inside.

$5

California Roll

(8) Pieces with imitation crab,
cucumber, and avocado inside.

$5

Spicy Tuna Roll 

(8) Pieces with spicy tuna and crunch inside.

$6

Spicy Salmon Roll

(8) Pieces with spicy salmon and crunch inside.

$6

Tuna Avocado Roll

(8) Pieces with tuna and avocado inside.

$6

DEEP FRIED SPECIALTY SUSHI ROLLS

All deep fried rolls are prepared, deep fried in tempura batter,
and then topped with sauces.

Jumping Unagi Roll

(6) Pieces with baked eel and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.

$8

Volcano Roll

(8) Pieces with white tuna, imitation crab, and avocado inside.
Then it’s deep fried and topped with
eel sauce, sriracha, spicy mayo, and tobiko.

$12

Firecracker Roll

(6) Pieces with white tuna, cilantro, and jalapeños inside.
It’s deep fried and topped with
eel sauce, sriracha, and sesame seeds.

$8

Bozeman Roll

(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.

$11

SPECIALTY SUSHI ROLLS

Rainbow Roll

(8) Pieces with Imitation crab, cucumber,
and avocado inside. Topped with tuna,
salmon, yellowtail, avocado, and masago.

$10

Spider Roll

(8) Pieces with tempura soft shell crab, avocado,
and cucumber inside. Topped with eel sauce.

$10.50

Spicy Killer Roll

(8) Pieces with spicy tuna and avocado inside.
Tuna, salmon, white tuna, and jalapeños on top.
Then topped with spicy mayo and sriracha.

$11.95

Glacier Roll

(8) Pieces with baked eel, asparagus,
and jalapeños inside. Then topped with
seared salmon, eel sauce, and spicy mayo.

$12.95

Valentine Roll

(8) Pieces with spicy tuna, crunch, and avocado inside.
Wrapped in pink soy paper with tuna on top.
Topped with eel sauce and honey sauce.

$12.95

Salmon Lover Roll

(8) Pieces with smoked salmon, avocado, and cucumber inside.
Salmon on top. Then topped with spicy mayo, masago, and crunch.

$11.95

Beverages

DESSERTS

GLUTEN-FREE MENU

GLUTEN-FREE RAMEN

Gluten-Free Chicken Rich Ramen

A hearty rich chicken broth with a light ginger and light garlic base.

Toppings: A portion of chicken breast, yu choy,
and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten

$12.95

Gluten-Free Vegetable Ramen

Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.

Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.

$11.95

Gluten-Free Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$12.95

Gluten-Free Spicy Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$13.95

GLUTEN-FREE APPETIZERS

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$5

Garlic Butter Broccoli

A healthy portion of chopped steamed broccoli.
Topped with garlic butter and garlic flakes.

$5

Hawaiian Poke Salad

A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.

No Chef’s Sauce – chef’s sauce has gluten

$7

Sushi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
No baked eel or imitation crab – both have gluten.

$10

Sashimi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
No baked eel or imitation crab – both have gluten.

$11

GLUTEN-FREE SUSHI ROLLS

Made with Soy Paper ($1 Up-charge included)

Vegetable Roll

(5) Pieces with avocado, cucumber, yamagobo (pickled burdock root),
and oshinko (pickled radish) inside wrapped in soy paper.

$6

Philadelphia Roll

(8) Pieces with smoked salmon, cream cheese, and avocado inside
wrapped in soy paper.

$6

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside wrapped in soy paper.

$6

Spicy Salmon Roll

(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7

Spicy Tuna Roll 

(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7