Bozeman Hokkaido Ramen House
Ramen Noodle Bowls
All ramen noodle bowls come with gourmet wheat ramen noodles
Shoyu Ramen
A chicken broth with a soy sauce base. Nicknamed “The Let Me Shoyu Something”.
Toppings: A slice of grilled pork chashu, bamboo shoots, bean sprouts, yu choy, julienned green onions, roasted seaweed, and chili threads.
$9
Shio Ramen
A chicken broth with a pork, bonito (fish flakes), and french sea salt base.
Nicknamed “The Ex”.
Toppings: A slice of grilled pork chashu, bamboo shoots, bean sprouts, yu choy, julienned green onions, roasted seaweed, and chili threads.
$9
Vegetable Ramen
Our vegetable ramen option is a soy bean broth with a light garlic and onion base.
Nicknamed “The Vegeta-bowl”.
Toppings: Tomatoes, wood ear mushrooms, bamboo shoots, bean sprouts, yu choy, julienned green onions, and chili threads.
$11
Spicy Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base.
Nicknamed “The Great Cornbowlio”.
Toppings: A slice of grilled pork chashu, fried onions, sweet corn, bamboo shoots, bean sprouts, scallions, spicy chili paste, and a spicy miso chili powder.
$11.50
Chicken Rich Ramen
A hearty rich chicken broth with light ginger and shio base.
Nicknamed “The Chicken Little”.
Toppings: A portion of chicken breast, a marinated egg, bamboo shoots, yu choy, and julienned green onions.
$12
Garlic Tonkotsu Ramen
A House specialty extra rich pork bone broth with a garlic and shio base.
Nicknamed “The Van Helsing”.
Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, roasted seaweed, chili threads, and garlic flakes.
$13
Tonkostu Shoyu Ramen
A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”.
Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, julienned green onions, and chili threads.
$13
Spicy Ramen
A house favorite rich pork and chicken broth with a house blend of chilis, garlic, ginger, spices and shoyu base. Choose from 3 levels of spiciness: (1) REGULAR, (2) HOT (smear of spicy chili paste), or (3) FIRE (habanero in the base and smear of spicy chili paste).
Nicknamed “The Hotness”.
Toppings: A slice of grilled pork chashu, a marinated egg, bamboo shoots, bean sprouts, yu choy, julienned green onions, chili oil, and chili threads.
$13
Tantanmen
A house favorite rich chicken broth with a sesame and ginger base.
Nicknamed “The Montana”.
Toppings: Chopped pork chashu, a marinated egg, yu choy, scallions, chili oil, a smear of spicy chili paste, and sesame seeds.
$14
Spicy Beef Ramen
A hearty beef broth with a shoyu base.
Nicknamed “The Beef Bowl“.
Toppings: Daikon radish, a house mild spicy paste, scallions, accented with cilantro, braised beef brisket, a large beef back rib (so tender it literally falls right off the bone), and a lime.
$14
EXTRAS FOR RAMEN:
Ramen Noodles (Traditional Wheat or Rice) and Shoyu Broth ($6)
Ramen Noodles (Traditional Wheat or Rice) with NO Broth ($3)
Shoyu Broth ONLY with NO Ramen Noodles ($3)
Beef Back Spare Rib ($3)
(2) Large Steamed Shrimp ($3)
Braised Beef Brisket ($2)
Pork Chashu – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Steamed White Rice ($2)
$1 Add-Ons:
Bamboo Shoots, Bean Sprouts, Bok Choy, Chili Threads, Chopped Jalapeños, Cilantro, Daikon Radish, Fried Onions, Garlic Flakes, Julienned (Sliced) Onions, Marinated Egg, Roasted Seaweed, Scallions (Chopped Onions), Sliced Tomato, Sweet Corn, and Wood Ear Mushrooms.
Chili Oil (in the Ramen Base), Habanero Paste (in the Ramen Base), Side of Habanero Paste, and a Side of Spicy Chili Paste.
HOUSE SPECIALTY APPETIZERS
Sesame Balls
(4) Deep Fried Sesame Balls made from sticky rice and filled with a red bean paste inside.
$3.50
Harumaki
(3) Deep-fried vegetable egg rolls (Japanese Spring Rolls)
$5
Wakame Salad
Classic seaweed salad mixed with cucumber over spring mix.
$4
Edamame
A healthy portion of steamed soybeans topped with sea salt.
$5
Crab Rangoons
(4) House-made crispy fried wontons stuffed with imitation crabmeat, carrots, minced onions, and cream cheese served with a sweet and sour sauce.
$5
Chicken Karaage
Japanese-style marinated chicken served deep fried and with a choice of sauces on the side: a house coconut aioli, sweet and sour sauce, or sweet chili sauce.
$5
Gyoza
(6) Pan-fried pork and chicken dumplings (potstickers) served with a spicy house sauce.
$6
Bang Bang Shrimp
(6) Battered and deep fried shrimp dressed in a house sweet, slightly tangy, and spicy sauce then topped with diced jalapeños and cilantro.
$8
RICE PLATES
Pork Chashu Don
Signature Hokkaido chopped pork chashu (pork belly) topped with scallions, sesame seeds, and shredded seaweed. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).
$8
Unagi Don
Baked eel marinated and topped with eel sauce and served over a large bed of rice.
$9
Chicken Curry Rice
House-made yellow curry mixed with chicken, potatoes, onions, and carrots then topped with sesame seeds and shredded seaweed. Served with steamed rice, spring mix, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).
$8
Beef Curry Rice
House-made yellow curry mixed with beef, potatoes, onions, and carrots then topped with sesame seeds and shredded seaweed. Served with steamed rice, oshinko (yellow color pickled radish), and yamagobo (orange color pickled burdock root).
$9
Build-Your-Own Poke Salad Bowl
BEVERAGES
Japanese Sodas (Ramune)
Green Grape (Muscat)
Green Melon
Orange
Original
Pineapple
Strawberry
Watermelon
$3
Boba/Bubble/Galaxy Teas
$5
