Shoyu Ramen
Mildly sweet soy sauce flavor.
Light chicken and pork base.
Originally named “YAMAGUCHI”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
and roasted seaweed.
$10
Shio Ramen
French sea salt, kombu, and bonito.
Light chicken and pork base.
Originally named “HAKODATE”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
and roasted seaweed.
$10
Miso Ramen
Red miso and garlic. Rich pork base.
Originally named “SAPPORO”.
Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots,
bean sprouts, and scallions.
$12
Spicy Miso Ramen
Red miso and garlic. Rich pork base.
Originally named “SAPPORO/SPICY SAPPORO”.
Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots,
bean sprouts, scallions,
a smear of spicy chili paste, and chili powder.
$13
Veggie Ramen
Our vegetable ramen option is a soy bean broth
with a light garlic, onion and mushroom base.
Originally named “USA”.
Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts,
choy sum, and julienned green onions.
$12
Tonkotsu Shoyu Ramen
Mildly sweet soy sauce and pork base. , garlic, and smoked black garlic oil.
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, and julienned green onions.
$13
Tonkotsu Ramen
Our eponymous dish.
French sea salt and plenty of garlic.
Extra rich pork base.
Originally named “HAKATA”.
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, julienned green onions.
$13
Tori Paitan Ramen
Chicken and garlic. Rich chicken base.
Originally named the “CHICKEN RICH RAMEN”.
Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
choy sum, and julienned green onions.
$13
Spicy Ramen
The stomach-scorching version of our star dish.
Extra rich pork base.
Choose your spice level:
(1) REGULAR, (2) HOT, or (3) FIRE
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, choy sum,
julienned green onions, and chili oil.
$14
Spicy Tantanmen
Our spin on Sichuan Dan Dan with a kick.
Minced pork, roasted sesame, and chili oil.
Rich chicken and pork base.
Originally named “SICHUAN DAN DAN”.
Toppings: Chopped pork, marinated egg,
choy sum, scallions, chili oil,
a smear of spicy chili paste,
and sesame seeds.
$14
Spicy Beef Ramen
A hearty beef broth w/a shoyu base and chili oil.
Toppings: Daikon radish, scallions,
cilantro, braised beef brisket,
a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.
$14
EXTRAS FOR RAMEN:
Side of Ramen WHEAT Noodles ($3)
Side of Ramen RICE Noodles ($4)
(3) Large Steamed Shrimp ($4)
Beef Back Spare Rib ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Side of Steamed White Rice ($2)
$1 Add-Ons:
Bamboo Shoots (“Menma”)
Choy Sum (Chinese Greens)
Cilantro
Daikon Radish
Fishcake (“Kamaboko”)
Fried Onions
Garlic Flakes
Julienned (Sliced) Onions
Marinated Egg (“Tamago”)
Mung Bean Sprouts (“Moyashi”)
Roasted Seaweed (“Kombu”)
Sliced Tomato
Sweet Corn
Wood Ear Mushrooms
Chili Oil (in the Ramen Base)
Habanero Paste (in the Ramen Base)
Side of Habanero Paste
Side of Spicy Chili Paste (“Gochujan”)
APPETIZERS
Chicken Karaage
House marinated chicken served deep fried
with a spicy mayo on the side.
$6
Takoyaki Octopus
(5) Octopus dumplings deep fried then
topped with eel sauce,
kewpie mayo, and bonito flakes.
$7
Sweet Tempura Shrimp
(6) Battered and deep fried jumbo shrimp
dressed in eel sauce and crunch.
$8
SANDWICH/RICE PLATES
Pork Chashu Don
Signature Hokkaido chopped pork
topped with scallions, and sesame seeds.
Served with steamed rice, oshinko (yellow color
pickled radish), and yamagobo
(orange color pickled burdock root).
$7
Chicken Curry Rice
House-made yellow curry mixed with chicken,
potatoes, onions, and carrots then topped
with sesame seeds. Served with steamed rice,
oshinko (yellow color pickled radish),
yamagobo (orange color pickled burdock root), and spring mix.
$8
Beef Curry Rice
House-made yellow curry mixed with beef,
potatoes, onions, and carrots then topped with
sesame seeds. Served with steamed rice,
oshinko (yellow color pickled radish), and
yamagobo (orange color pickled burdock root).
$9
Beverages
Galaxy Teas –
Blueberry
Green Apple
Honeydew
Mango
Passion Fruit
Peach
Pineapple
Strawberry
$5
Gluten-Free Tori Paitan Ramen
A hearty rich chicken broth with a light ginger and light garlic base.
Named the “CHICKEN RICH RAMEN” in Helena.
Toppings: A portion of chicken breast,
choy sum, and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten
$14
Gluten-Free Vegetable Ramen
Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.
Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.
$13
Gluten-Free Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
$13
Gluten-Free Spicy Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.