Mildly sweet soy sauce flavor.
Light chicken and pork base.
Originally named “YAMAGUCHI”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
and roasted seaweed.
French sea salt, kombu, and bonito.
Light chicken and pork base.
Originally named “HAKODATE”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
and roasted seaweed.
Dry noodle w/chopped pork and veggie topping.
Served with spicy peanut
and sesame sauce on the side.
Originally named “RE GAN MIAN”.
Toppings: Chopped pork, daikon radish,
bean sprouts, julienned onions,
choy sum, and julienned carrots.
Chicken and garlic. Rich chicken base.
Originally named the “CHICKEN RICH RAMEN”.
Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
choy sum, and julienned green onions.
Our vegetable ramen option is a soy bean broth
with a light garlic, onion and mushroom base.
Originally named “USA”.
Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts,
choy sum, and julienned green onions.
The stomach-scorching version of our star dish.
Extra rich pork base.
Choose your spice level:
(1) REGULAR, (2) HOT, or (3) FIRE
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, choy sum,
julienned green onions, and chili oil.
Our spin on Sichuan Dan Dan with a kick.
Minced pork, roasted sesame, and chili oil.
Rich chicken and pork base.
Originally named “SICHUAN DAN DAN”.
Toppings: Chopped pork, marinated egg,
choy sum, scallions, chili oil,
a smear of spicy chili paste,
and sesame seeds.
Red miso and garlic. Rich pork base.
Originally named “SAPPORO/SPICY SAPPORO”.
Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots,
bean sprouts, and scallions.
Soy sauce, garlic, and smoked black garlic oil.
Originally named “KUMAMOTO”.
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, julienned green onions,
roasted seaweed, and garlic flakes.
Our eponymous dish.
French sea salt and plenty of garlic.
Extra rich pork base.
Originally named “HAKATA”.
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, julienned green onions.
A hearty beef broth w/a shoyu base and chili oil.
Toppings: Daikon radish, scallions,
cilantro, braised beef brisket,
a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.
Ramen WHEAT Noodles AND Shoyu Broth ($7)
Ramen RICE Noodles AND Shoyu Broth ($8)
Ramen WHEAT Noodles ONLY with NO Broth ($3)
RICE Noodles ONLY with NO Broth ($4)
Shoyu Broth ONLY with NO Ramen Noodles ($4)
(3) Large Steamed Shrimp ($4)
Beef Back Spare Rib ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Side of Steamed White Rice ($2)
Bamboo Shoots (“Menma”)
Chopped Jalapeños
Choy Sum (Chinese Greens)
Cilantro
Daikon Radish
Fishcake (“Kamaboko”)
Fried Onions,
Garlic Flakes
Julienned (Sliced) Onions
Marinated Egg (“Tamago”)
Mung Bean Sprouts (“Moyashi”)
Roasted Seaweed (“Kombu”)
Scallions (“Negi” – Chopped Onions)
Sliced Tomato
Sweet Corn
Wood Ear Mushrooms
Chili Oil (in the Ramen Base)
Habanero Paste (in the Ramen Base)
Side of Habanero Paste
Side of Spicy Chili Paste (“Gochujan”)
Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.
Chopped salmon, tuna, yellowtail, and avocado
lightly dressed with a chef’s special sauce
mixed with cucumber, seaweed, and spring mix.
(6) Pieces of Yellowtail Sashimi
topped off with jalapeño and sriracha.
(5) Pieces of Octopus sashimi
topped off with lemon and masago,
and served with Japanese dressing.
House special marinated chicken
deep fried and served on skewers.
(2) Deep fried beef ribs with house special sweet chili dressing.
House special marinated chicken wings
served with a house special lemon sauce.
House marinated chicken served deep fried
with a spicy mayo on the side.
Jalapeño, kanikama, and cream cheese.
Tempura fried, topped with
spicy mayo and eel sauce.
(5) Octopus dumplings deep fried then
topped with eel sauce,
kewpie mayo, and bonito flakes.
(6) Battered and deep fried jumbo shrimp
dressed in eel sauce and crunch.
A slice of grilled and marinated pork chashu,
a slice of tomato, cabbage slaw, and scallions.
Topped with eel sauce and served in a
traditional Asian steamed bun (bao bun).
Signature Hokkaido chopped pork
topped with scallions, and sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root).
A large serving of baked eel
marinated and topped with eel sauce.
Served over a large bed of rice.
House-made yellow curry mixed with chicken, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
yamagobo (orange color pickled burdock root), and spring mix.
House-made yellow curry mixed with beef, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root)
(2) Pieces of raw fish (your choice; sashimi style is a
slightly larger cut than sushi) served unrolled with no rice.
(6) Pieces of assorted raw fish (chef’s choice)
served unrolled over rice.
(6) Pieces of assorted raw fish (chef’s choice,
sashimi style is a slightly larger cut than sushi style)
served unrolled with no rice.
(9) Pieces of sushi (chef’s choice; served unrolled over rice)
and (1) Tuna Roll.
(5) Pieces of sushi (chef’s choice; served unrolled over rice),
(9) Pieces of sashimi (chef’s choice; served unrolled with no rice),
and (1) Spicy Tuna Roll.
(12) Pieces of sashimi
(chef’s choice; served unrolled with no rice).
(7) Pieces of Salmon sushi (served unrolled over rice)
and (1) Spicy Salmon Roll.
(8) Pieces with imitation crab,
cucumber, and avocado inside.
(8) Pieces with smoked salmon,
cream cheese, and avocado inside.
(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root), and asparagus.
(6) Pieces of spicy crawfish, cream cheese, and avocado inside.
Deep fried and topped with chips, eel sauce, and spicy mayo.
(6) Pieces with spicy salmon, baked eel,
cream cheese, and jalapeños inside.
Then it’s deep fried and topped with eel sauce and spicy mayo.
(10) Pieces with whitefish, crabmeat, and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, sriracha, and masago.
(6) Pieces with whitefish, cilantro, and jalapeños inside.
It’s deep fried and topped with eel sauce and sriracha.
(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with eel sauce, and spicy mayo.
(8) Pieces with steamed shrimp,
imitation crab, and cucumber inside.
Topped with avocado slices
and wasabi yuzu sauce.
(8) Pieces with Imitation crab,
cucumber, and avocado inside.
Topped with (tuna, salmon, and yellowtail),
avocado, and masago.
(8) Pieces with spicy tuna and avocado inside.
Topped with tuna,
balsamic vinegar, and spicy mayo.
(8) Pieces with baked eel, asparagus, and jalapeños inside.
Topped with seared salmon, eel sauce, and spicy mayo.
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside.
Wrapped in soy paper, and topped with spicy mayo.
(8) Pieces with salmon, tuna,
whitefish, and mango inside.
Wrapped in soy paper with honey sauce.
(8) Pieces with spicy tuna and avocado inside.
Topped with salmon, tuna,
white fish, and jalapeño.
Dressed with spicy mayo and sriracha.
(10) Pieces with imitation crab,
cucumber, and avocado inside.
Wrapped in soy paper and topped with
salmon, spicy mayo, and chili sauce.
NOTE: Great Falls Roll will take up to 20 minutes to bake.
(8) Pieces with tuna, crabmeat, and avocado inside with salmon on top.
Baked to perfection and topped with a house special sauce.
NOTE: OMG Roll will take up to 20 minutes to bake.
(8) Pieces with imitation crab, cream cheese, and avocado inside.
Topped with whitefish, eel sauce, and a special house sauce.
A hearty rich chicken broth with a light ginger and light garlic base.
Named the “CHICKEN RICH RAMEN” in Helena.
Toppings: A portion of chicken breast,
choy sum, and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten
Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.
Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.
No Chef’s Sauce – chef’s sauce has gluten
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
No baked eel or imitation crab – both have gluten.
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
No baked eel or imitation crab – both have gluten.
(8) Pieces with smoked salmon, cream cheese,
and avocado inside wrapped in soy paper.
(8) Pieces with yellowtail and avocado inside wrapped in soy paper.
(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy tuna and avocado inside wrapped in soy paper.
Topped with tuna, balsamic vinegar, and spicy mayo.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.
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