Shoyu Ramen
A chicken broth with a sweet soy sauce base.
Originally named “YAMAGUCHI”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
roasted seaweed, and chili threads.
$10
Shio Ramen
A chicken broth with a bonito (fish flakes) and sea salt base.
Originally named “HAKODATE”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
roasted seaweed, and chili threads.
$10
Miso Ramen
A rich pork and chicken broth
with a red miso, light garlic, and soy bean base.
Originally named “SAPPORO”.
Toppings: A slice of grilled pork,
fried onions, sweet corn, bamboo shoots,
bean sprouts, and scallions.
$11
Tori Paitan Ramen
A hearty rich chicken broth
with light ginger and shio base.
Named the “CHICKEN RICH RAMEN” in Helena.
Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
choy sum, and julienned green onions.
$11
Veggie Ramen
Our vegetable ramen option is a soy bean broth
with a light garlic, onion and mushroom base.
Originally named “USA”.
Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts, choy sum,
julienned green onions, and chili threads.
$11
Spicy Ramen
A house favorite rich pork and chicken broth
with a house blend of chilis,
garlic, ginger, spices and shoyu base.
Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (a smear of spicy chili paste)
(3) FIRE (habanero in the base
and a smear of spicy chili paste).
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, choy sum,
julienned green onions,
chili oil, and chili threads.
$12
Spicy Tantanmen
A rich chicken broth
with a sesame and ginger base.
Originally named “SICHUAN DAN DAN”.
Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (a smear of spicy chili paste)
(3) FIRE (habanero in the base
and a smear of spicy chili paste).
Toppings: Chopped pork, marinated egg,
choy sum, scallions, chili oil,
a smear of spicy chili paste,
and sesame seeds.
$12
Spicy Miso Ramen
A rich pork and chicken broth
with a light garlic and soy bean base.
Originally named “SPICY SAPPORO”.
Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (spicy miso chili powder
and a smear of spicy chili paste)
(3) FIRE (spicy miso chili powder,
habanero in the base,
and a smear of spicy chili paste).
Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots,
bean sprouts, and scallions.
$12
Black Garlic Tonkotsu Ramen
An extra rich pork bone broth with a
smokey black garlic and shio base.
Originally named “KUMAMOTO”.
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, julienned green onions,
roasted seaweed, chili threads,
and garlic flakes.
$12
Tonkotsu Ramen
A rich pork bone broth with a shoyu base.
Originally named “HAKATA”.
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, julienned green onions,
and chili threads.
$12
Spicy Beef Ramen
A hearty beef broth with a shoyu base.
Toppings: Daikon radish, scallions, cilantro,
braised beef brisket, a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.
$12
EXTRAS FOR RAMEN:
Ramen Noodles and Shoyu Broth ($6)
Ramen Noodles ONLY with NO Broth ($3)
Shoyu Broth ONLY with NO Ramen Noodles ($3)
Beef Back Spare Rib ($3)
(2) Large Steamed Shrimp ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Steamed White Rice($2)
$1 Add-Ons:
Bamboo Shoots (“Menma”), Chili Threads, Chopped Jalapeños,
Choy Sum (Chinese Greens), Cilantro, Daikon Radish,
Fishcake (“Kamaboko”), Fried Onions, Garlic Flakes,
Julienned (Sliced) Onions, Marinated Egg (“Tamago”),
Mung Bean Sprouts (“Moyashi”), Roasted Seaweed (“Kombu”),
Scallions (“Negi” – Chopped Onions), Sliced Tomato,
Sweet Corn, and Wood Ear Mushrooms.
Chili Oil (in the Ramen Base), Habanero Paste (in the Ramen Base),
Side of Habanero Paste, and a Side of Spicy Chili Paste (“Gochujan”).
SUSHI BAR SALADS
Spicy Kani Salad
Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.
$6
Hawaiian Poke Salad
Chopped salmon, tuna, yellowtail, and avocado
lightly dressed with a chef’s special sauce
mixed with cucumber, seaweed, and spring mix.
$7
APPETIZERS
SESAME BALLS
(4) Deep fried sesame balls made with stick rice
and filled with red bean paste inside.
$4
Gyoza
(6) Pan-fried pork and
chicken dumplings (potstickers)
served with a spicy house sauce.
$5
Spicy Nasu (Eggplant)
A healthy portion of eggplant lightly battered
in potato starch then flash fried.
Topped with a spicy miso chili powder,
served in small wedges w/a spicy house sauce.
$5
Ikageso Karaage
Traditional Japanese-style calamari/fried squid tentacles served with a house coconut aioli. They are like the French fries of the sea.
$6
Tebasaki
(Chicken Wings)
(6) House special marinated and
deep fried chicken wings
served with a house special lemon sauce.
$6
Chicken Karaage
Japanese-style marinated chicken
(real chicken nuggets) served deep fried
with a choice of sauces on the side:
a house coconut aioli,
a sweet and sour sauce, or a sweet chili sauce.
$6
Jalapeño Poppers
(4) Large jalapeños stuffed with
spicy salmon and cream cheese,
deep fried and topped with eel sauce.
$6
Takoyaki Octopus
(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes
$6
Salmon Misoyaki
A healthy portion of salmon filet
that is slow roasted to perfection,
served with a citrus miso glaze and miso chili powder.
$8
Sweet Popcorn Shrimp
(6) Battered and deep fried shrimp dressed in
a sweet, slightly tangy, and spicy house sauce.
Topped with diced jalapeños and cilantro.
$8
HAMACHI (YELLOWTAIL) JALAPENO
(6) Pieces of Yellowtail Sashimi
topped with jalapeños and sriracha.
$8
SANDWICH/RICE PLATES
PORK BUN (ONE/TWO)
A slice of grilled and marinated pork chashu,
a slice of tomato, cabbage slaw, and scallions.
Topped with eel sauce and served in a
traditional Asian steamed bun (bao bun).
$4/$7
Pork Chashu Don
Signature Hokkaido chopped pork
topped with scallions, and sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root).
$7
Unagi Don
A large serving of baked eel
marinated and topped with eel sauce.
Served over a large bed of rice.
$9
Chicken Curry Rice
House-made yellow curry mixed with chicken, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
yamagobo (orange color pickled burdock root), and spring mix.
$7
Beef Curry Rice
House-made yellow curry mixed with beef, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root)
$8
SUSHI/SASHIMI
Sushi and Sashimi Orders come with choices of Tuna ($2 Up-Charge for Tuna), Salmon, Yellowtail, Imitation Crab, Baked Eel, or Steamed Shrimp.
Sashimi Order
(2) Pieces of raw fish (your choice, sashimi style is a
slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
$5
Sushi Appetizer
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
$11
Sashimi Appetizer
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and
higher quality than sushi style)
served unrolled with no rice.
$12
TRADITIONAL SUSHI ROLLS
DEEP FRIED SPECIALTY SUSHI ROLLS
All deep fried rolls are prepared, deep fried in tempura batter,
and then topped with sauces.
Mexico Roll
(6) Pieces with spicy salmon, baked eel,
cream cheese, and jalapeños inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.
$8
Volcano Roll
(10) Pieces with white tuna, crabmeat, and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, chili sauce, masago, and sesame seeds.
$11
Firecracker Roll
(6) Pieces with white tuna, cilantro, and jalapeños inside.
It’s deep fried and topped with
eel sauce, sriracha, and sesame seeds.
$8
Bozeman Roll
(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.
$10
SPECIALTY SUSHI ROLLS
Rainbow Roll
(8) Pieces with Imitation crab,
cucumber, and avocado inside.
Topped with (tuna, salmon, and yellowtail),
avocado, and masago.
$10
Caterpillar Roll
(8) Pieces with steamed shrimp,
imitation crab, and cucumber inside.
Topped with avocado slices
and wasabi uzu sauce.
$10
Sex on the Beach Roll
(8) Pieces with spicy tuna and avocado inside.
Topped with tuna,
balsamic vinegar, and spicy mayo.
$12
Glacier Roll
(8) Pieces with baked eel, asparagus, and jalapeños inside.
Topped with seared salmon, eel sauce, and spicy mayo.
$13
Foxy Lady Roll
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside.
Wrapped in pink soy paper, and topped with spicy mayo.
$14
Beverages
Fountain Drinks
(Free Refills)
Coke
Diet Coke
Dr. Pepper
Iced Tea
Ginger Ale
Lemonade
Root Beer
Sprite
$2
Juices/Specialty Sodas/Hot Tea
(Free Refills)
Apple Juice
Cranberry Juice
Hot Green Tea
Orange Juice
Pineapple Juice
Roy Rodgers
Shirley Temple
$3
Galaxy Teas –
Blueberry
Green Apple
Honeydew
Mango
Passion Fruit
Peach
Pineapple
Strawberry
$5
GLUTEN-FREE MENU
GLUTEN-FREE RAMEN
Gluten-Free Tori Paitan Ramen
A hearty rich chicken broth with a light ginger and light garlic base.
Named the “CHICKEN RICH RAMEN” in Helena.
Toppings: A portion of chicken breast,
choy sum, and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten
$12
Gluten-Free Vegetable Ramen
Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.
Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.
$12
Gluten-Free Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
$12
Gluten-Free Spicy Miso Ramen
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
$13
GLUTEN-FREE APPETIZERS
Hawaiian Poke Salad
A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.
No Chef’s Sauce – chef’s sauce has gluten
$7
Sushi Appetizer
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
No baked eel or imitation crab – both have gluten.
$11
Sashimi Appetizer
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
No baked eel or imitation crab – both have gluten.
$12
GLUTEN-FREE SUSHI ROLLS
Made with Soy Paper ($1 Up-charge included)
Philadelphia Roll
(8) Pieces with smoked salmon, cream cheese,
and avocado inside wrapped in soy paper.
$6
Yellowtail Avocado Roll
(8) Pieces with yellowtail and avocado inside wrapped in soy paper.
$6
Spicy Salmon Roll
(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
$7
Spicy Tuna Roll
(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
$7
Sex on the Beach Roll
(8) Pieces with spicy tuna and avocado inside wrapped in soy paper.
Topped with tuna, balsamic vinegar, and spicy mayo.
No Crunch inside – crunch has gluten.
$13
Foxy Lady Roll
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.
$15
GIFT CARDS
Purchase a gift card online!