Great Falls Menu

Ramen Noodle Bowls

All Ramen Noodle Bowls come with Gourmet Wheat Ramen Noodles

Shoyu Ramen

Mildly sweet soy sauce flavor.
Light chicken and pork base.
Originally named “YAMAGUCHI”.

Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
and roasted seaweed.

$10

Shio Ramen

French sea salt, kombu, and bonito.
Light chicken and pork base.
Originally named “HAKODATE”.

Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
choy sum, julienned green onions,
 and roasted seaweed.

$10

Spicy Dry Noodle

Dry noodle w/chopped pork and veggie topping.
Served with spicy peanut
and sesame sauce on the side.
Originally named “RE GAN MIAN”.

Toppings: Chopped pork, daikon radish,
bean sprouts, julienned onions,
choy sum, and julienned carrots.

$11

Tori Paitan Ramen

Chicken and garlic. Rich chicken base.
Originally named the “CHICKEN RICH RAMEN”.

Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
choy sum, and julienned green onions.

$13

Veggie Ramen

Our vegetable ramen option is a soy bean broth
with a light garlic, onion and mushroom base.
Originally named “USA”.

Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts,
choy sum, and julienned green onions.

$12

Spicy Ramen

The stomach-scorching version of our star dish.
Extra rich pork base.

Choose your spice level:
(1) REGULAR, (2) HOT, or (3) FIRE

Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, choy sum,
julienned green onions, and chili oil.

$14

Spicy Tantanmen

Our spin on Sichuan Dan Dan with a kick.
Minced pork, roasted sesame, and chili oil.
Rich chicken and pork base.
Originally named “SICHUAN DAN DAN”.

Toppings: Chopped pork, marinated egg,
choy sum, scallions, chili oil,
a smear of spicy chili paste,
and sesame seeds.

$14

Miso/Spicy Miso Ramen

Red miso and garlic. Rich pork base.
Originally named “SAPPORO/SPICY SAPPORO”.

Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots,
bean sprouts, and scallions. 

$12/$13

Black Garlic Tonkotsu Ramen

Soy sauce, garlic, and smoked black garlic oil.
Originally named “KUMAMOTO”.

Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, julienned green onions,
roasted seaweed, and garlic flakes.

$13

Tonkotsu Ramen

Our eponymous dish.
French sea salt and plenty of garlic.
Extra rich pork base.
Originally named “HAKATA”.

Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, julienned green onions.

$13

Spicy Beef Ramen

A hearty beef broth w/a shoyu base and chili oil.

Toppings: Daikon radish, scallions,
cilantro, braised beef brisket,
a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.

$14

EXTRAS FOR RAMEN:

Ramen WHEAT Noodles AND Shoyu Broth ($7)
Ramen RICE Noodles AND Shoyu Broth ($8)
Ramen WHEAT Noodles ONLY with NO Broth ($3)
RICE Noodles ONLY with NO Broth ($4)
Shoyu Broth ONLY with NO Ramen Noodles ($4)
(3) Large Steamed Shrimp ($4)
Beef Back Spare Rib ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Side of Steamed White Rice ($2)

$1 Add-Ons:

Bamboo Shoots (“Menma”)
Chopped Jalapeños
Choy Sum (Chinese Greens)
Cilantro
Daikon Radish
Fishcake (“Kamaboko”)
Fried Onions,
Garlic Flakes
Julienned (Sliced) Onions
Marinated Egg (“Tamago”)
Mung Bean Sprouts (“Moyashi”)
Roasted Seaweed (“Kombu”)
Scallions (“Negi” – Chopped Onions)
Sliced Tomato
Sweet Corn
Wood Ear Mushrooms

Chili Oil (in the Ramen Base)
Habanero Paste (in the Ramen Base)
Side of Habanero Paste
Side of Spicy Chili Paste (“Gochujan”)

SUSHI BAR SALADS/COLD APPETIZERS

Wakame Salad

Classic seaweed salad
mixed with cucumber over spring mix.

$5

Spicy Kani Salad

Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.

$6

Hawaiian Poke Salad

Chopped salmon, tuna, yellowtail, and avocado
lightly dressed with a chef’s special sauce
mixed with cucumber, seaweed, and spring mix.

$7

Hamachi Jalapeno

(6) Pieces of Yellowtail Sashimi
topped off with jalapeño and sriracha.

$8

Tako Sunomono

(5) Pieces of Octopus sashimi
topped off with lemon and masago,
and served with Japanese dressing.

$9

Poke Bowl

Our Poke Salad with rice over eel sauce,
spicy mayo, and wasabi sauce.

$12

APPETIZERS

SESAME BALLS

(4) Deep fried sticky rice balls filled with red bean paste.

$4

Sweet Chili Beef Rib

(2) Deep fried beef ribs with house special sweet chili dressing.

$7

Ikageso Karaage

Japanese-style fried calamari.

$7

Tebasaki
(Chicken Wings)

House special marinated chicken wings
served with a house special lemon sauce.

$6

Chicken Karaage

House marinated chicken served deep fried
with a spicy mayo on the side.

$6

Jalapeño Poppers

Jalapeño, kanikama, and cream cheese.
Tempura fried, topped with
spicy mayo and eel sauce.

$7

Takoyaki Octopus

(5) Octopus dumplings deep fried then
topped with eel sauce,
kewpie mayo, and bonito flakes.

$7

Sweet Tempura Shrimp

(6) Battered and deep fried jumbo shrimp
dressed in eel sauce and crunch.

$8

SANDWICH/RICE PLATES

PORK BUN (ONE/TWO)

A slice of grilled and marinated pork chashu,
a slice of tomato, cabbage slaw, and scallions.
Topped with eel sauce and served in a
traditional Asian steamed bun (bao bun).

$4/$7

Pork Chashu Don

Signature Hokkaido chopped pork
topped with scallions, and sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root).

$7

Unagi Don

A large serving of baked eel
marinated and topped with eel sauce.
Served over a large bed of rice.

$9

Chicken Curry Rice

House-made yellow curry mixed with chicken, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
yamagobo (orange color pickled burdock root), and spring mix.

$8

Beef Curry Rice

House-made yellow curry mixed with beef, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root)

$9

SUSHI/SASHIMI

Sushi and Sashimi Orders come with choices of:
Tuna ($2 Up-Charge for Tuna), Salmon, Yellowtail, Baked Eel,
White Tuna, Ebi, Tomago, Tobiko, or Octopus

Sushi Order

(2) Pieces of raw fish (your choice)
served unrolled over rice.

$5

Sashimi Order

(2) Pieces of raw fish (your choice; sashimi style is a
slightly larger cut than sushi) served unrolled with no rice.

$5

Sushi Appetizer

(6) Pieces of assorted raw fish (chef’s choice)
served unrolled over rice.

$11

Sashimi Appetizer

(6) Pieces of assorted raw fish (chef’s choice,
sashimi style is a slightly larger cut than sushi style)
served unrolled with no rice.

$12

TRADITIONAL SUSHI ROLLS

California Roll

(8) Pieces with imitation crab,
cucumber, and avocado inside.

$5

Philadelphia Roll

(8) Pieces with smoked salmon,
cream cheese, and avocado inside.

$5

Vegetable Roll

(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root), and asparagus.

$5

Spicy Tuna Roll 

(8) Pieces with spicy tuna and crunch inside.

$6

Spicy Salmon Roll

(8) Pieces with spicy salmon and crunch inside.

$6

Tuna Roll

(8) Pieces with tuna only inside.

$6

DEEP FRIED SPECIALTY SUSHI ROLLS

All deep fried rolls are prepared, deep fried in tempura batter,
and then topped with sauces.

Mexico Roll

(6) Pieces with spicy salmon, baked eel,
cream cheese, and jalapeños inside.
Then it’s deep fried and topped with eel sauce and spicy mayo.

$9

Volcano Roll

(10) Pieces with whitefish, crabmeat, and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, sriracha, and masago.

$12

Firecracker Roll

(6) Pieces with whitefish, cilantro, and jalapeños inside.
It’s deep fried and topped with eel sauce and sriracha.

$8

Bozeman Roll

(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with eel sauce, and spicy mayo.

$11

SPECIALTY SUSHI ROLLS

Caterpillar Roll

(8) Pieces with steamed shrimp,
imitation crab, and cucumber inside.
Topped with avocado slices
and wasabi yuzu sauce.

$12

Rainbow Roll

(8) Pieces with Imitation crab,
cucumber, and avocado inside.
Topped with (tuna, salmon, and yellowtail),
avocado, and masago.

$12

Sex on the Beach Roll

(8) Pieces with spicy tuna and avocado inside.
Topped with tuna,
balsamic vinegar, and spicy mayo.

$13

Glacier Roll

(8) Pieces with baked eel, asparagus, and jalapeños inside.
Topped with seared salmon, eel sauce, and spicy mayo.

$14

Foxy Lady Roll

(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside.
Wrapped in soy paper, and topped with spicy mayo.

$15

Beverages

Fountain Drinks
(Free Refills)

Coke
Diet Coke
Dr. Pepper
Iced Tea
Ginger Ale
Lemonade
Root Beer
Sprite

$2

Juices/Specialty Sodas/Hot Tea
(Free Refills)

Apple Juice
Cranberry Juice
Hot Green Tea
Orange Juice
Pineapple Juice
Roy Rodgers
Shirley Temple

$3

JAPANESE SODAS (RAMUNE)

GREEN MELON
PINEAPPLE
STRAWBERRY

$3

Brown Sugar Caramel Milk Tea

$5

Hokkaido Milk Tea

$5

Matcha Cheese Foam Tea

$5

Taro Milk Tea

$5

Kumquat Lemon Tea

$5

Thai Tea

$5

Galaxy Teas –

Blueberry
Green Apple
Honeydew
Mango
Passion Fruit
Peach
Pineapple
Strawberry

$5

GLUTEN-FREE MENU

GLUTEN-FREE RAMEN

Gluten-Free Tori Paitan Ramen

A hearty rich chicken broth with a light ginger and light garlic base.
Named the “CHICKEN RICH RAMEN” in Helena.

Toppings: A portion of chicken breast,
choy sum, and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten

$14

Gluten-Free Vegetable Ramen

Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.

Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.

$13

Gluten-Free Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$13

Gluten-Free Spicy Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$14

GLUTEN-FREE APPETIZERS

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$5

Hawaiian Poke Salad

A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.
No Chef’s Sauce – chef’s sauce has gluten

$7

Sushi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
No baked eel or imitation crab – both have gluten.

$11

Sashimi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
No baked eel or imitation crab – both have gluten.

$12

GLUTEN-FREE SUSHI ROLLS

Made with Soy Paper ($1 Up-charge included)

Tuna Roll 

(8) Pieces with tuna only inside
wrapped in soy paper.

$7

Philadelphia Roll

(8) Pieces with smoked salmon, cream cheese,
and avocado inside wrapped in soy paper.

$7

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside wrapped in soy paper.

$7

Spicy Salmon Roll

(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7

Spicy Tuna Roll 

(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7

Sex on the Beach Roll

(8) Pieces with spicy tuna and avocado inside wrapped in soy paper.
Topped with tuna, balsamic vinegar, and spicy mayo.
No Crunch inside – crunch has gluten.

$14

Foxy Lady Roll

(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.

$15