A chicken broth with a soy sauce base.
Nicknamed “The Let Me Shoyu Something”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok choy, julienned green onions,
roasted seaweed, chili threads
A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”.
Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, chili threads
A rich chicken broth
w/a chicken & soy sauce base.
Nicknamed “The Chicken Little”.
Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
bok choy, julienned green onions
A rich pork and light chicken broth
w/a garlic & soy bean base.
Nicknamed “The Miso Hungry”.
Toppings: A slice of grilled pork,
fried onions, sweet corn, bamboo shoots,
bean sprouts, scallions
A rich pork bone broth w/a garlic & pork base.
Nicknamed “The Van Helsing”.
Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, roasted seaweed,
chili threads, garlic flakes
Our vegetable ramen has a soy bean broth.
Nicknamed “The Vegeta-Bowl”.
Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, chili threads
An chicken broth w/a house blend of
chilis, garlic, ginger, spices,
and shoyu base with a hint of lime.
Nicknamed “The Corny-Lison”.
Toppings: Chopped pork, bean sprouts,
bok choy, scallions, sweet corn, chili oil
A rich chicken broth w/a ginger & sesame base.
Nicknamed “The Montana”.
Toppings: Chopped pork, marinated egg,
bok choy, scallions, chili oil,
a smear of spicy chili paste, sesame seeds
A rich pork and light chicken broth
w/a garlic and soybean base.
Nicknamed “The Spicy Miso Hungry”.
Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots, bean sprouts,
scallions, a smear of spicy chili paste,
topped with a spicy miso chili powder
A rich pork and light chicken broth
w/a blend of chilis, garlic, ginger, spices & a shoyu base.
Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (a smear of spicy chili paste)
(3) FIRE (habanero in the base & a smear of spicy chili paste)
Nicknamed “The Hotness”.
Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, chili oil, chili threads
A hearty beef broth with a shoyu base.
Nicknamed “The Beef Bowl“.
Toppings: Daikon radish, scallions, cilantro,
braised beef brisket, a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy beef paste, lime wedge
Ramen Noodles (Wheat) & Shoyu Broth ($8)
Ramen Noodles (Rice) & Shoyu Broth ($9)
Ramen Noodles (Wheat) ONLY ($4)
Ramen Noodles (Rice) ONLY ($5)
Shoyu Broth ONLY ($4)
Extra Noodles (Wheat) w/Ramen ($3)
Extra Noodles (Rice) w/Ramen ($4)
Beef Back Spare Rib ($4)
(2) Large Steamed Shrimp ($4)
Braised Beef Brisket ($3)
Marinated Pork – Sliced or Chopped ($3)
Chicken Breast Portion ($3)
Steamed White Rice ($3)
Marinated Egg ($2)
Steamed Broccoli ($2)
Woodear Mushrooms ($2)
Bamboo Shoots
Bean Sprouts
Bok Choy
Chopped Jalapeños
Cilantro
Daikon Radish
Fried Onions
Garlic Flakes
Julienned (Sliced) Onions
Scallions (Chopped Onions)
Sliced Tomato
Sweet Corn
Tofu
Chili Oil (in the Ramen Base)
Chili Oil (on the side)
Habanero Paste (in the Ramen Base)
Habanero Paste (on the side)
Side of Mild Spicy Beef Paste
Side of Habanero Paste
Side of Spicy Chili Paste
Side of Bang Bang Sauce
Imitation Crab mixed w/Cucumber,
Fuji Apple, Spicy Mayo, Sriracha, & Tobiko.
Topped w/Tempura Crunch.
Chopped raw Salmon, raw Tuna,
& raw Yellowtail, mixed w/Cucumber,
Marinated Seaweed, & Chef’s Poke Sauce
over Spring Mix.
Topped w/Avocado & Sesame Seeds.
(8) Steamed Brussel Sprouts cut in half.
Topped w/Garlic Butter & Garlic Flakes.
Chopped & Steamed Broccoli.
Topped w/Garlic Butter & Garlic Flakes.
A Fuji apple sliced into (12) pieces.
Topped w/Caramel.
SIDE SAUCE : Caramel Sauce
(5) Deep-fried Sesame Balls made w/sticky rice
& filled w/Red Bean Paste.
(5) Deep-fried Wontons
stuffed w/Imitation Crabmeat, Carrots,
Minced Onions, & Cream Cheese.
SIDE SAUCE : Sweet & Sour Sauce
(2) Tacos made of Fried Wonton Skins
filled with raw Spicy Salmon,
Avocado, & Spicy Mayo inside.
Topped with Sliced Jalapeños & Eel Sauce.
Small wedges of Eggplant
deep-fried in Potato Starch.
Topped w/a spicy miso chili powder.
SIDE SAUCE : Spicy Gyoza Sauce
(8) Steamed Brussel Sprouts cut in half &
deep-fried in Tempura Batter.
SIDE SAUCE : Spicy Gyoza Sauce
(2) Japanese-style pressed shrimp katsu.
They are panko-breaded & deep fried.
SIDE SAUCE : Sweet & Sour Sauce
(10) Pieces of Japanese-style Marinated Chicken
deep-fried in Potato Starch.
SIDE SAUCES (Choose 1) : Coconut Aioli,
Sweet Chili Sauce, Sweet & Sour Sauce
(6) Grilled & steamed Pork & chicken dumplings.
SIDE SAUCE : Spicy Gyoza Sauce
(4) Deep-fried Vegetable Spring Rolls stuffed
w/Cabbage, Carrots, Green Beans, & Onions.
SIDE SAUCE : Sweet Chili Sauce
(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes
(4) Large Jalapeños stuffed w/raw
Spicy Salmon & Cream Cheese.
Deep-fried then topped w/Eel Sauce.
(6) Pieces of thinly-sliced Yellowtail sashimi.
Topped w/Japanese Dressing,
Sliced Jalapeños, & dotted w/Sriracha.
Japanese-style Calamari/Fried Squid Tentacles
served w/a Lemon Wedge.
SIDE SAUCE : Coconut Aioli
(6) Large Shrimp that are battered & deep-fried.
Topped w/Diced Jalapeños & Cilantro.
SIDE SAUCE : Bang Bang Sauce
Signature Hokkaido chopped pork topped with scallions, and sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root).
Signature marinated Hokkaido chopped chicken dressed with house teriyaki sauce. Topped with scallions, and sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root).
(3) Pieces of thinly-sliced raw fish (your choice)
served unrolled with no rice.
(6) Pieces of assorted raw fish (chef’s choice,
usually Tuna, Yellowtail, and Salmon) served unrolled over rice.
(9) Pieces of thinly sliced assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled with no rice.
(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root),
and oshinko (pickled radish).
(8) Pieces with baked eel and cucumber inside topped with eel sauce.
(8) Pieces with white tuna and cilantro inside.
Topped with spicy mayo and masago.
(8) Pieces with smoked salmon,
jalapeños, and cream cheese inside.
Topped with sriracha.
(8) Pieces with baked eel and avocado inside topped with eel sauce.
(8) Pieces with spicy salmon,
jalapeños, and avocado inside.
Topped with sriracha.
(6) Pieces with white tuna, cilantro, and jalapeños inside.
It’s deep fried and topped with
eel sauce, sriracha, and sesame seeds.
(6) Pieces with baked eel and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.
(10) Pieces with Imitation Crab, White Tuna, and Avocado inside.
Then it’s deep fried and topped with
Eel Sauce, Spicy Mayo, Sriracha, and Sesame Seeds.
(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.
(8) Pieces with Imitation crab, cucumber,
and avocado inside. Topped with tuna, salmon,
yellowtail, avocado, and masago.
(8) Pieces with steamed shrimp,
imitation crab, and cucumber inside.
Topped with avocado slices and wasabi mayo.
(8) Pieces with salmon, smoked salmon,
cucumber, and avocado inside.
Topped with spicy mayo, masago, and crunch.
(8) Pieces with spicy tuna and avocado inside.
Topped with tuna,
balsamic vinegar, and spicy mayo.
(8) Pieces with spicy scallops, avocado,
cucumber, and cilantro inside.
Wrapped in pink soy paper.
Topped with spicy mayo.
(3) Small pieces of raspberry mousse
or mocha cake. Topped with whipped cream
and drizzled with choice of chocolate
or raspberry sauce, both sauces, or no sauce.
(2) Pieces of ice cream wrapped in mango,
strawberry, or vanilla flavored rice pudding.
Topped with whipped cream and
optional raspberry sauce.
(3) Tempura battered and deep fried Oreos.
That’s right DEEP FRIED OREOS!
Served with whipped cream
and drizzled with chocolate sauce.
(1) Piece of cake with several layers of thin
Japanese crepe paired with vanilla cream.
Topped with whipped cream and your choice of
chocolate, raspberry sauce, or both sauces.
(1) Piece of classic Tiramisu
drizzled with your choice of chocolate,
raspberry, or Hershey’s caramel sauce.
(1) Piece of New York style Cheesecake drizzled
with your choice of chocolate, raspberry, or Hershey’s caramel sauce.
Make it deep fried for $2 more!
A hearty rich chicken broth with a light ginger and light garlic base.
Toppings: A portion of chicken breast, yu choy,
and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten
Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.
Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
A healthy portion of chopped steamed broccoli.
Topped with garlic butter and garlic flakes.
A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.
No Chef’s Sauce – chef’s sauce has gluten
(6) Pieces of assorted raw fish (chef’s choice,
usually Tuna, Yellowtail, and Salmon) served unrolled over rice.
No Baked Eel or Imitation Crab – Both Have Gluten
(9) Pieces of thinly sliced assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled with no rice.
No Baked Eel or Imitation Crab – Both Have Gluten
(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root), and oshinko
(pickled radish) inside wrapped in soy paper.
(8) Pieces with smoked salmon, cream cheese,
and avocado inside wrapped in soy paper.
(8) Pieces with yellowtail and jalapeños inside wrapped in soy paper.
(8) Pieces with yellowtail and avocado inside
wrapped in soy paper.
(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy tuna and avocado inside wrapped in soy paper.
Topped with tuna, balsamic vinegar, and spicy mayo.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.
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