Helena

Ramen Noodle Bowls

All Ramen Noodle Bowls come with Gourmet Wheat Ramen Noodles

Shoyu Ramen

A chicken broth with a soy sauce base.
Nicknamed “The Let Me Shoyu Something”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok choy, julienned green onions,
roasted seaweed,
 and chili threads.

$10

Shio Ramen

A chicken broth with a pork,
bonito (fish flakes), and french sea salt base.
Nicknamed “The Ex”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok choy, julienned green onions,
roasted seaweed,
 and chili threads.

$10

Chicken Rich Ramen

A hearty rich chicken broth
with light ginger and shio base.
Nicknamed “The Chicken Little”.

Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
bok choy, and julienned green onions.

$13

Garlic Tonkotsu Ramen

A House specialty extra rich pork bone broth with a garlic and shio base.
Nicknamed “The Van Helsing”.
Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, roasted seaweed,
chili threads, and garlic flakes.

$13

Tonkostu Shoyu Ramen

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”.
Toppings: A slice of grilled pork, marinated egg, bamboo shoots, bean sprouts,
julienned green onions, and chili threads.

$13

Vegetable Ramen

Our vegetable ramen option is a soy bean broth with a light garlic and onion base.
Nicknamed “The Vegeta-bowl”.
Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, and chili threads.

$13

Miso Ramen

A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Great Cornbowlio”.
Toppings: A slice of grilled pork,
fried onions, sweet corn, bamboo shoots,
bean sprouts, and scallions. 

$13

Tantanmen

A house favorite rich chicken broth
with a sesame and ginger base.
Nicknamed “The Montana”.
Toppings: Chopped pork, marinated egg,
bok choy, scallions, chili oil,
a smear of spicy chili paste, and sesame seeds.

$14

Spicy Miso Ramen

A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Spicy Great Cornbowlio”.
Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots, bean sprouts,
scallions, a smear of spicy chili paste,
and topped with a spicy miso chili powder. 

$14

Spicy Ramen

A house favorite rich pork and chicken broth
with a house blend of chilis, garlic, ginger, spices and shoyu base.
Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (a smear of spicy chili paste)
(3) FIRE (habanero in the base and a smear of spicy chili paste).
Nicknamed “The Hotness”.
Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, chili oil, and chili threads.

$14

Spicy Beef Ramen

A hearty beef broth with a shoyu base.
Nicknamed “The Beef Bowl“.
Toppings: Daikon radish, scallions, cilantro,
braised beef brisket, a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.

$15

EXTRAS FOR RAMEN:

Ramen Noodles (Traditional Wheat or Rice) and Shoyu Broth ($6)
Ramen Noodles (Traditional Wheat or Rice) with NO Broth ($3)
Shoyu Broth ONLY with NO Ramen Noodles ($3)
Beef Back Spare Rib ($3)
(2) Large Steamed Shrimp ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Steamed White Rice ($2)

 

$1 Add-Ons:

Bamboo Shoots, Bean Sprouts, Bok Choy, Chili Threads, Chopped Jalapeños, Cilantro, Daikon Radish, Fried Onions, Garlic Flakes,
Julienned (Sliced) Onions, Marinated Egg, Roasted Seaweed, Scallions (Chopped Onions), Sliced Tomato, Sweet Corn, and Wood Ear Mushrooms.

Chili Oil (in the Ramen Base), Habanero Paste (in the Ramen Base), Side of Habanero Paste, and a Side of Spicy Chili Paste.

SUSHI BAR SALADS

Wakame Salad

Classic seaweed salad
mixed with cucumber over spring mix.

$4

Spicy Kani Salad

Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.

$6

Hawaiian Poke Salad

Chopped salmon, tuna, yellowtail, and avocado
lightly dressed with a chef’s special sauce
mixed with cucumber, seaweed, and spring mix.

$7

APPETIZERS

Spicy Eggplant

A healthy portion of eggplant lightly battered
in potato starch then flash fried.
Topped with a spicy miso chili powder,
served in small wedges w/a spicy house sauce.

$4

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$5

Garlic Butter Broccoli

A healthy portion of chopped steamed broccoli
topped with garlic butter and garlic flakes.

$5

Crab Rangoons

(4) House-made crispy fried wontons
stuffed with imitation crabmeat, carrots,
minced onions, and cream cheese.
Served with a sweet and sour sauce.

$5

Chicken Karaage

Japanese-style marinated chicken
served deep fried.
Choice of side sauce:
1.) A house coconut aioli
2.) Sweet and sour sauce or
3.) Sweet chili sauce

$5

Spicy Salmon Avocado Tacos

(2) Tacos made of fresh fried wonton skins
filled with raw spicy salmon and avocado.
Topped with spicy mayo and eel sauce.

$5

Gyoza

(6) Pan-fried pork and chicken dumplings (potstickers)
served with a spicy house sauce.

$6

Chicken Wings

(6) Battered and deep fried chicken wings
served with a sweet chili sauce.

$6

Geso Karaage

Traditional Japanese-style calamari/fried squid tentacles served with a house coconut aioli.  They are like the French fries of the sea

$6

Takoyaki Octopus

(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes

$6

Jalapeño Poppers

(4) Large jalapeños stuffed with
spicy salmon and cream cheese,
deep fried and topped with eel sauce.

$7

Ebi Cakes

(2) Japanese-style pressed shrimp katsu.
They are panko-breaded and deep fried.
Served with a house sweet and sour sauce.

$7

Bang Bang Shrimp

(6) Battered and deep fried shrimp dressed in
a sweet, slightly tangy, and spicy house sauce.
Topped with diced jalapeños and cilantro.

$8

Kani Korokke

(4) Japanese-style crab croquettes filled with
crabmeat and a creamy seafood bisque.
They are battered and deep fried
then served with a house coconut aioli.

$8

SANDWICH/RICE PLATES

PLTs (SINGLE/DOUBLE)

A slice of grilled and marinated pork chashu,
a slice of tomato, cabbage slaw, and scallions.
Topped with unagi sauce and served in a
traditional Asian steamed bun (bao bun).

$4/$7

Unagi Don

A large serving of baked eel
marinated and topped with eel sauce.
Served over a large bed of rice.

$9

Beef Curry Rice (Small/Large)

House-made yellow curry mixed with beef, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root)

$5/$8

Pork Chashu Don (Small/Large)

Signature Hokkaido chopped pork
topped with scallions, and sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root).

$6/$9

SUSHI/SASHIMI

Sushi and Sashimi Orders come with choices of Tuna ($2 Up-Charge for Tuna), Salmon, Yellowtail, Imitation Crab,
Baked Eel, or Steamed Shrimp.

Sushi Order

(2) Pieces of raw fish (your choice)
served unrolled over rice.

$5

Sashimi Order

(2) Pieces of raw fish (your choice, sashimi style is a
slightly larger cut and higher quality than sushi style)
served unrolled with no rice.

$5

Sushi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.

$11

Sashimi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and
higher quality than sushi style)
served unrolled with no rice.

$12

TRADITIONAL SUSHI ROLLS

Peanut Avocado Roll

(8) Pieces with honey roasted peanuts
and avocado inside.

$5

Vegetable Roll

(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root),
and oshinko (pickled radish).

$5

Eel Avocado Roll

(8) Pieces with baked eel and avocado inside topped with eel sauce.

$5

Eel Cucumber Roll

(8) Pieces with baked eel and cucumber inside topped with eel sauce.

$5

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside.

$5

Yellowtail Jalapeño Roll

(8) Pieces with yellowtail and jalapeños inside.

$5

Alaska Roll

(8) Pieces with salmon,
cucumber, and avocado inside.

$5

Philadelphia Roll

(8) Pieces with smoked salmon,
cream cheese, and avocado inside.

$5

California Roll

(8) Pieces with imitation crab,
cucumber, and avocado inside.

$5

Spicy Tuna Roll 

(8) Pieces with spicy tuna and crunch inside.

$6

Spicy Salmon Roll

(8) Pieces with spicy salmon and crunch inside.

$6

Tuna Avocado Roll

(8) Pieces with tuna and avocado inside.

$7

DEEP FRIED SPECIALTY SUSHI ROLLS

All deep fried rolls are prepared, deep fried in tempura batter,
and then topped with sauces.

Jumping Unagi Roll

(6) Pieces with baked eel and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.

$7

Crazy Roll

(6) Pieces with spicy salmon, baked eel,
cream cheese, and jalapeños inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.

$10

Firecracker Roll

(6) Pieces with white tuna, cilantro, and jalapeños inside.
It’s deep fried and topped with
eel sauce, sriracha, and sesame seeds.

$8

Bozeman Roll

(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.

$11

SPECIALTY SUSHI ROLLS

Rainbow Roll

(8) Pieces with Imitation crab,
cucumber, and avocado inside.
Topped with (tuna, salmon, and yellowtail),
avocado, and masago.

$11

Caterpillar Roll

(8) Pieces with steamed shrimp,
imitation crab, and cucumber inside.
Topped with avocado slices
and wasabi uzu sauce.

$12

Sex on the Beach Roll

(8) Pieces with spicy tuna and avocado inside.
Topped with tuna,
balsamic vinegar, and spicy mayo.

$13

Glacier Roll

(8) Pieces with baked eel, asparagus, and jalapeños inside.
Topped with seared salmon, eel sauce, and spicy mayo.

$14

Foxy Lady Roll

(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside.
Wrapped in pink soy paper, and topped with spicy mayo.

$15

Beverages

Fountain Drinks
(Free Refills)

Coke
Diet Coke
Dr. Pepper
Iced Tea
Ginger Ale
Lemonade
Root Beer
Sprite

$2

Juices/Specialty Sodas/Hot Tea
(Free Refills)

Apple Juice
Cranberry Juice
Hot Green Tea
Orange Juice
Pineapple Juice
Roy Rodgers
Shirley Temple

$3

JAPANESE SODAS (RAMUNE)

GREEN GRAPE (MUSCAT)
GREEN MELON
ORANGE
ORIGINAL
PINEAPPLE
STRAWBERRY
WATERMELON

$3

Boba/Bubble Teas (Powder)

Banana
Coconut
Green Melon
Lychee
Mango
Matcha (Green Tea)
Peach
Strawberry
Taro
Thai Tea
Watermelon

$5

New Boba/Bubble Teas (Syrup) –

Hokkaido Milk Tea
Cheese Foam Matcha
Brown Sugar Caramel Milk

$5

New Galaxy Teas –

Blueberry
Green Apple
Honeydew
Mango
Passion Fruit
Peach
Pineapple
Strawberry

$5

DESSERTS

(1) Piece of Mocha Cake
or Raspberry Mousse Cake

(1) Smaller piece of mocha cake or raspberry mousse cake.
Drizzled with chocolate sauce, raspberry sauce,
or both sauces and topped with whipped cream.

$2

(3) Pieces of Mocha Cake
or Raspberry Mousse Cakes

(3) Smaller pieces of mocha cake or raspberry mousse cake.
Drizzled with chocolate sauce, raspberry sauce,
or both sauces and topped with whipped cream.

$5

Temporeos

(3) Tempura battered and deep fried Oreos.
THAT’S RIGHT – DEEP FRIED OREOS!
Drizzled with chocolate sauce and
served with whipped cream.

$5

Mango or Green Tea Mochi Ice Cream

(2) Pieces of ice cream wrapped in
green tea or mango-flavored rice pudding.
Topped with raspberry sauce and whipped cream.

$6

Mille Vanilla Crepe Cake

Classic French cake with of over 10 layers of thin crepes separated with pastry cream.
Topped with whipped cream and your choice of chocolate sauce, raspberry sauce, or both.

$6

GLUTEN-FREE MENU

GLUTEN-FREE RAMEN

Gluten-Free Chicken Rich Ramen

A hearty rich chicken broth with a light ginger and light garlic base.

Toppings: A portion of chicken breast, yu choy,
and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten

$14

Gluten-Free Vegetable Ramen

Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.

Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.

$14

Gluten-Free Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$14

Gluten-Free Spicy Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$15

GLUTEN-FREE APPETIZERS

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$5

Garlic Butter Broccoli

A healthy portion of chopped steamed broccoli.
Topped with garlic butter and garlic flakes.

$5

Hawaiian Poke Salad

A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.

No Chef’s Sauce – chef’s sauce has gluten

$7

Sushi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
No baked eel or imitation crab – both have gluten.

$11

Sashimi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
No baked eel or imitation crab – both have gluten.

$12

GLUTEN-FREE SUSHI ROLLS

Made with Soy Paper ($1 Up-charge included)

Avocado Roll

(8) Pieces with avocado inside
wrapped in soy paper.

$5

Vegetable Roll

(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root), and oshinko
(pickled radish) inside wrapped in soy paper.

$6

Salmon Roll

(8) Pieces with salmon only inside
wrapped in soy paper.

$6

Tuna Roll 

(8) Pieces with tuna only inside
wrapped in soy paper.

$6

Philadelphia Roll

(8) Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper.

$6

Yellowtail Jalapeño Roll

(8) Pieces with yellowtail and jalapeños inside wrapped in soy paper.

$6

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside wrapped in soy paper.

$6

Spicy Salmon Roll

(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7

Spicy Tuna Roll 

(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7

Sex on the Beach Roll

(8) Pieces with spicy tuna and avocado inside wrapped in soy paper.
Topped with tuna, balsamic vinegar, and spicy mayo.
No Crunch inside – crunch has gluten.

$14

Foxy Lady Roll

(8) Pieces with spicy scallops, avocado, cucumber, and cilantro inside wrapped in pink soy paper, and topped with spicy mayo.

$15

Happy Hour @ Hokkaido Menu

Sundays-Thursdays from 4-6pm

$4 Items

Small Beef Curry Rice – FEATURED ITEM!

House-made yellow curry mixed with beef, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (yellow color pickled radish),
and yamagobo (orange color pickled burdock root).

$4

Garlic Butter Broccoli

A healthy portion of chopped steamed broccoli.
Topped with garlic butter and garlic flakes.

$4

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$4

Spicy Kani Salad

Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.

$4

Spicy Salmon Avocado Tacos

(2) Tacos made of fresh house fried wonton skins
filled with raw spicy salmon and avocado.
Topped with spicy mayo and eel sauce.

$4

Takoyaki Octopus

(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes

$4

Vegetable Roll

(5) Pieces with avocado, cucumber,
yamagobo (pickled burdock root), and oshinko (pickled radish).

$4

Peanut Avocado Roll

(8) Pieces with honey roasted peanuts and avocado inside.

$4

$6 Items

Kani Korokke – FEATURED ITEM!

(4) Japanese-style crab croquettes filled with crabmeat and a creamy seafood bisque.
They are battered and deep fried then served with a house coconut aioli.

$6

Ebi Cakes

(2) Japanese-style pressed shrimp katsu.
They are panko-breaded and deep fried.
Served with a house sweet and sour sauce.

$6

Double Order of PLTs

A slice of grilled and marinated pork chashu,
a slice of tomato, cabbage slaw, and scallions.
Topped with unagi sauce and served in a
traditional Asian steamed bun (bao bun).

$6

Firecracker Roll

(6) Pieces with white tuna, cilantro, and jalapeños inside.
Then it’s deep fried and topped with eel sauce,
sriracha, and sesame seeds.

$6

Tuna Avocado Roll

(8) Pieces with tuna and avocado inside.

$6

$8 Items

Crazy Roll – FEATURED ITEM

(6) Pieces with spicy salmon, baked eel, cream cheese, and jalapeños inside.
Then it’s deep fried and topped with eel sauce, spicy mayo and sesame seeds.

$8

Large Pork Chashu Don

Chopped and marinated pork
topped with scallions, and sesame seeds.
Served with steamed rice, oshinko
(yellow color pickled radish), and
yamagobo (orange color pickled burdock root).

$8

Shoyu Ramen

A chicken broth with a soy sauce base.  Nicknamed “The Let Me Shoyu Something”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts, yu choy,
julienned green onions,
roasted seaweed, and chili threads.

$8

Shio Ramen

A chicken broth with a pork,
bonito (fish flakes), and french sea salt base.
Nicknamed “The Ex”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts, yu choy,
julienned green onions,
roasted seaweed, and chili threads.

$8

$1 Off All Beer, Wine, Sake Cocktails, and Sake Pours (2oz or 5 oz)!
$1 off Small Bottles of Wine or Sake!
$4 off Large Bottles of Wine or Sake!

GIFT CARDS

Purchase a gift card online!