Pocatello – Menu

Ramen Noodle Bowls

All Ramen Noodle Bowls come with Gourmet Wheat Ramen Noodles

Shoyu Ramen

A chicken broth with a soy sauce base.
Nicknamed “The Let Me Shoyu Something”.

Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok Choy, julienned green onions,
roasted seaweed and chili threads. 

$10.95

Shio Ramen

A chicken broth with a pork,
bonito (fish flakes), and french sea salt base.
Nicknamed “The Ex”.

Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok choy, julienned green onions,
roasted seaweed,
 and chili threads.

$10.95

Miso Ramen

A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Great Cornbowlio”.

Toppings: A slice of grilled pork,
fried onions, sweet corn, bamboo shoots,
bean sprouts, and scallions. 

$11.95

Chicken Rich Ramen

A hearty rich chicken broth
with light ginger and shio base.
Nicknamed “The Chicken Little”.

Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
bok choy, and julienned green onions.

$11.45

Veggie Ramen

Our vegetable ramen option is a soy bean broth with a light garlic and onion base.
Nicknamed “The Vegeta-bowl”.

Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, and chili threads.

$11.45

Garlic Tonkotsu Ramen

A House specialty extra rich pork bone broth with a garlic and shio base.
Nicknamed “The Van Helsing”.

Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, roasted seaweed,
chili threads, and garlic flakes.

$12.95

Tonkostu Shoyu Ramen

A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”.

Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, and chili threads.

$12.95

Spicy Miso Ramen

A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Spicy Great Cornbowlio”.

Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots, bean sprouts,
scallions, a smear of spicy chili paste,
and topped with a spicy miso chili powder. 

$12.95

Spicy Beef Ramen

A hearty beef broth with a shoyu base.
Nicknamed “The Beef Bowl“.

Toppings: Daikon radish, scallions, cilantro,
braised beef brisket, a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.

$12.95

Spicy Ramen

A house favorite rich pork and chicken broth
with a house blend of chilis,
garlic, ginger, spices and shoyu base.
Nicknamed “The Hotness”.

Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (a smear of spicy chili paste)
(3) FIRE (habanero in the base and a smear of spicy chili paste).

Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, bok choy,
julienned green onions,
chili oil, and chili threads.

$12.95

Spicy Tantanmen

A house favorite rich chicken broth
with a sesame and ginger base.
Nicknamed “The Montana”.

Toppings: Chopped pork, marinated egg,
bok choy, scallions, chili oil,
a smear of spicy chili paste, and sesame seeds.

$12.95

EXTRAS FOR RAMEN:

Ramen Noodles (Traditional Wheat or Rice) and Shoyu Broth ($6)
Ramen Noodles (Traditional Wheat or Rice) with NO Broth ($3)
Shoyu Broth ONLY with NO Ramen Noodles ($3)
Beef Back Spare Rib ($3)
(2) Large Steamed Shrimp ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Steamed White Rice ($2)

 

$1 Add-Ons:

Bamboo Shoots
Bean Sprouts
Bok Choy
Chili Threads
Chopped Jalapeños
Cilantro
Daikon Radish
Fried Onions
Garlic Flakes
Julienned (Sliced) Onions
Marinated Egg
Roasted Seaweed
Scallions (Chopped Onions)
Sliced Tomato
Sweet Corn
Wood Ear Mushrooms

Chili Oil (in the Ramen Base)
Habanero Paste (in the Ramen Base)
Side of Habanero Paste
Side of Spicy Chili Paste

SUSHI BAR SALADS

Wakame Salad

Classic seaweed salad
mixed with cucumber over spring mix.

$4

Spicy Kani Salad

Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.

$6

Hawaiian Poke Salad

Chopped salmon, tuna, yellowtail, and avocado
lightly dressed with a chef’s special sauce
mixed with cucumber, seaweed, and spring mix.

$7

APPETIZERS

Sesame Balls

Deep fried sesame balls made with sticky rice
and filled with red bean paste.

$4

Harumaki
(Veggie Spring Rolls)

(3) Deep-fried vegetable spring rolls
stuffed with cabbage, carrot,
green bean, and onion.
Served with a sweet chili sauce.

$5

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$5

Gyoza

(6) Pan-fried pork and chicken dumplings (potstickers)
served with a spicy house sauce.

$5

Crab Rangoons

(4) House-made crispy fried wontons
stuffed with imitation crabmeat, carrots,
minced onions, and cream cheese.
Served with a sweet and sour sauce.

$5

Chicken Karaage

Japanese-style marinated chicken
served deep fried.
Choice of side sauce:
1.) A house coconut aioli
2.) Sweet and sour sauce or
3.) Sweet chili sauce

$6

Geso Karaage

Traditional Japanese-style calamari/fried squid tentacles served with a house coconut aioli.  They are like the French fries of the sea

$8

Takoyaki Octopus

(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes

$6

Jalapeño Poppers

Large jalapeños stuffed with
spicy salmon and cream cheese,
deep fried and topped with eel sauce.

$6

Hamachi Jalapeno

(6) Pieces of Yellowtail sashimi
topped off with jalapeños and sriracha.

$8

Salmon Misoyaki

A 6oz. filet of salmon slow roasted to perfection
and topped with a sweet miso glaze and miso powder.

$8

Sweet Popcorn Shrimp

(6) Battered and deep fried shrimp dressed in
a sweet, slightly tangy, and spicy house sauce.
Topped with diced jalapeños and cilantro.

$8

SANDWICH/RICE PLATES

Pork Chashu Don

Signature Hokkaido chopped pork
topped with scallions and sesame seeds.
Served w/steamed rice, oshinko (pickled radish),
and yamagobo (pickled burdock root).

$7

Unagi Don

A large serving of baked eel
marinated and topped with eel sauce.
Served over a large bed of rice w/sesame seeds.

$12

Chicken Curry Rice

House-made yellow curry mixed with chicken, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (pickled radish),
and yamagobo (pickled burdock root)

$8

Beef Curry Rice

House-made yellow curry mixed with beef, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (pickled radish),
and yamagobo (pickled burdock root)

$9

SUSHI/SASHIMI

Sushi and Sashimi Orders come with choices of Tuna ($2 Up-Charge for Tuna), Salmon, Yellowtail, Imitation Crab,
Baked Eel, or Steamed Shrimp.

Sushi Order

(2) Pieces of raw fish (your choice)
served unrolled over rice.

$5

Sashimi Order

(2) Pieces of raw fish (your choice, sashimi style is a
slightly larger cut than sushi style) served unrolled with no rice.

$5

Sushi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice) served unrolled over rice.

$11

Sashimi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice; sashimi style is a slightly larger cut than sushi style)
served unrolled with no rice.

$12

TRADITIONAL SUSHI ROLLS

California Roll

(8) Pieces with imitation crab,
cucumber, and avocado inside.

$5

Philadelphia Roll

(8) Pieces with smoked salmon,
cream cheese, and avocado inside.

$5

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside
topped with ponzu sauce.

$6

Spicy Tuna Roll 

(8) Pieces with spicy tuna and crunch inside.

$6

Spicy Salmon Roll

(8) Pieces with spicy salmon and crunch inside.

$6

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Tuna Roll

(6) Pieces with tuna only inside.

$6

DEEP FRIED SPECIALTY SUSHI ROLLS

All deep fried rolls are prepared, deep fried in tempura batter,
and then topped with sauces.

Firecracker Roll

(6) Pieces with white tuna, cilantro, and jalapeños inside.
It’s deep fried and topped with
eel sauce, sriracha, and sesame seeds.

$8

Mexico Roll

(6) Pieces with spicy salmon, baked eel,
cream cheese, and jalapeños inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.

$8

Bozeman Roll

(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.

$10

Volcano Roll

(10) Pieces with white tuna, crabmeat, and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, sriracha and masago.

$11

SPECIALTY SUSHI ROLLS

Rainbow Roll

(8) Pieces with Imitation crab, cucumber, and avocado inside.
Topped with (tuna, salmon, and yellowtail), avocado, and masago.

$10

Caterpillar Roll

(8) Pieces with eel and cucumber inside.
Topped with avocado slices and masago.

$10

Sex on the Beach Roll

(8) Pieces with spicy tuna and avocado inside.
Topped with tuna,
balsamic vinegar, and spicy mayo.

$12

Spicy Killer Roll

(8) Pieces with spicy tuna and avocado inside.
Topped with assorted raw fish and jalapenos.

$14

Beverages

Fountain Drinks
(Free Refills)

Coke
Diet Coke
Dr. Pepper
Iced Tea
Ginger Ale
Lemonade
Root Beer
Sprite

$2

Juices/Specialty Sodas/Hot Tea
(Free Refills)

Apple Juice
Cranberry Juice
Hot Green Tea
Orange Juice
Pineapple Juice
Roy Rodgers
Shirley Temple

$3

JAPANESE SODAS (RAMUNE)

GREEN GRAPE (MUSCAT)
GREEN MELON
ORANGE
ORIGINAL
PINEAPPLE
STRAWBERRY
WATERMELON

$3

New Galaxy Teas –

Green Apple
Mango
Passion Fruit
Peach
Pineapple
Strawberry

$5

New Boba/Bubble/Milk Teas (Syrup) –

Hokkaido Milk Tea
Cheese Foam Matcha
Brown Sugar Caramel Milk
Taro Boba/Bubble Tea

$5

DESSERTS (Dine-In Only)

Temporeos

(3) Tempura battered and deep fried Oreos.
THAT’S RIGHT – DEEP FRIED OREOS!
Drizzled with chocolate sauce and
served with whipped cream.

$5

Mango/Green Tea/Strawberry
Mochi Ice Cream

(3) Pieces of ice cream wrapped in your choice of:
green tea, or mango, or strawberry-flavored rice pudding.
Topped with raspberry sauce and whipped cream.

$6

GLUTEN-FREE MENU

GLUTEN-FREE RAMEN

Gluten-Free Chicken Rich Ramen

A hearty rich chicken broth with a light ginger and light garlic base.

Toppings: A portion of chicken breast, yu choy,
and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten

$14

Gluten-Free Vegetable Ramen

Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.

Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.

$14

Gluten-Free Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$14

Gluten-Free Spicy Miso Ramen

A rich pork and chicken broth with a light garlic and soy bean base.

Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.

No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.

$15

GLUTEN-FREE APPETIZERS

Edamame

A healthy portion of steamed soybeans
topped with sea salt.

$5

Hawaiian Poke Salad

A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.

No Chef’s Sauce – chef’s sauce has gluten

$7

Sushi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
No baked eel or imitation crab – both have gluten.

$11

Sashimi Appetizer

(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
No baked eel or imitation crab – both have gluten.

$12

GLUTEN-FREE SUSHI ROLLS

Made with Soy Paper ($1 Up-charge included)

Yellowtail Avocado Roll

(8) Pieces with yellowtail and avocado inside wrapped in soy paper
and topped with ponzu sauce.

$7

Philadelphia Roll

(8) Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper.

$6

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Tuna Roll 

(6) Pieces with tuna only inside
wrapped in soy paper.

$7

Spicy Salmon Roll

(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7

Spicy Tuna Roll 

(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.

$7

Sex on the Beach Roll

(8) Pieces with spicy tuna and avocado inside wrapped in soy paper.
Topped with tuna, balsamic vinegar, and spicy mayo.
No Crunch inside – crunch has gluten.

$13

GIFT CARDS

Purchase a gift card online!