A chicken broth with a soy sauce base.
Nicknamed “The Let Me Shoyu Something”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok Choy, julienned green onions,
roasted seaweed and chili threads.
A chicken broth with a pork,
bonito (fish flakes), and french sea salt base.
Nicknamed “The Ex”.
Toppings: A slice of grilled pork,
bamboo shoots, bean sprouts,
bok choy, julienned green onions,
roasted seaweed, and chili threads.
A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Great Cornbowlio”.
Toppings: A slice of grilled pork,
fried onions, sweet corn, bamboo shoots,
bean sprouts, and scallions.
A hearty rich chicken broth
with light ginger and shio base.
Nicknamed “The Chicken Little”.
Toppings: A portion of chicken breast,
marinated egg, bamboo shoots,
bok choy, and julienned green onions.
Our vegetable ramen option is a soy bean broth with a light garlic and onion base.
Nicknamed “The Vegeta-bowl”.
Toppings: Tomatoes, wood ear mushrooms,
bamboo shoots, bean sprouts, bok choy,
julienned green onions, and chili threads.
A House specialty extra rich pork bone broth with a garlic and shio base.
Nicknamed “The Van Helsing”.
Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, roasted seaweed,
chili threads, and garlic flakes.
A rich pork bone broth with a shoyu base. Nicknamed “The Porky Pig”.
Toppings: A slice of grilled pork, marinated egg,
bamboo shoots, bean sprouts,
julienned green onions, and chili threads.
A rich pork and chicken broth
with a light garlic and soy bean base.
Nicknamed “The Spicy Great Cornbowlio”.
Toppings: A slice of grilled pork, fried onions,
sweet corn, bamboo shoots, bean sprouts,
scallions, a smear of spicy chili paste,
and topped with a spicy miso chili powder.
A hearty beef broth with a shoyu base.
Nicknamed “The Beef Bowl“.
Toppings: Daikon radish, scallions, cilantro,
braised beef brisket, a large beef back rib
(so tender it literally falls right off the bone),
a house mild spicy paste, and a lime.
A house favorite rich pork and chicken broth
with a house blend of chilis,
garlic, ginger, spices and shoyu base.
Nicknamed “The Hotness”.
Choose from 3 levels of spiciness:
(1) REGULAR
(2) HOT (a smear of spicy chili paste)
(3) FIRE (habanero in the base and a smear of spicy chili paste).
Toppings: A slice of grilled pork,
marinated egg, bamboo shoots,
bean sprouts, bok choy,
julienned green onions,
chili oil, and chili threads.
A house favorite rich chicken broth
with a sesame and ginger base.
Nicknamed “The Montana”.
Toppings: Chopped pork, marinated egg,
bok choy, scallions, chili oil,
a smear of spicy chili paste, and sesame seeds.
Ramen Noodles (Traditional Wheat or Rice) and Shoyu Broth ($7)
Ramen Noodles (Traditional Wheat or Rice) with NO Broth ($4)
Shoyu Broth ONLY with NO Ramen Noodles ($3)
Beef Back Spare Rib ($4)
(2) Large Steamed Shrimp ($3)
Braised Beef Brisket ($2)
Marinated Pork – Sliced or Chopped ($2)
Chicken Breast Portion ($2)
Steamed White Rice ($2.5)
Bamboo Shoots
Bean Sprouts
Bok Choy
Chili Threads
Chopped Jalapeños
Cilantro
Daikon Radish
Fried Onions
Garlic Flakes
Julienned (Sliced) Onions
Marinated Egg
Roasted Seaweed
Scallions (Chopped Onions)
Sliced Tomato
Sweet Corn
Wood Ear Mushrooms
Chili Oil (in the Ramen Base)
Habanero Paste (in the Ramen Base)
Side of Habanero Paste
Side of Spicy Chili Paste
Imitation crab mixed with cucumber,
spicy mayo, sriracha, masago,
Fuji apple, and topped with crunch.
Chopped salmon, tuna, yellowtail, and avocado
lightly dressed with a chef’s special sauce
mixed with cucumber, seaweed, and spring mix.
Deep fried sesame balls made with sticky rice
and filled with red bean paste.
(3) Deep-fried vegetable spring rolls
stuffed with cabbage, carrot,
green bean, and onion.
Served with a sweet chili sauce.
(6) Pan-fried pork and chicken dumplings (potstickers)
served with a spicy house sauce.
(6) House-made crispy fried wontons
stuffed with imitation crabmeat, carrots,
minced onions, and cream cheese.
Served with a sweet and sour sauce.
Japanese-style marinated chicken
served deep fried.
Choice of side sauce:
1.) A house coconut aioli
2.) Sweet and sour sauce or
3.) Sweet chili sauce
Traditional Japanese-style calamari/fried squid tentacles served with a house coconut aioli. They are like the French fries of the sea
(5) Octopus dumplings deep fried then
topped with eel sauce, kewpie mayo,
shredded seaweed, and bonito flakes
Large jalapeños stuffed with
spicy salmon and cream cheese,
deep fried and topped with eel sauce.
(6) Pieces of Yellowtail sashimi
topped off with jalapeños and sriracha.
A 6oz. filet of salmon slow roasted to perfection
and topped with a sweet miso glaze and miso powder.
(6) Battered and deep fried shrimp dressed in
a sweet, slightly tangy, and spicy house sauce.
Topped with diced jalapeños and cilantro.
Signature Hokkaido chopped pork
topped with scallions and sesame seeds.
Served w/steamed rice, oshinko (pickled radish),
and yamagobo (pickled burdock root).
A large serving of baked eel
marinated and topped with eel sauce.
Served over a large bed of rice w/sesame seeds.
House-made yellow curry mixed with chicken, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (pickled radish),
and yamagobo (pickled burdock root)
House-made yellow curry mixed with beef, potatoes,
onions, and carrots then topped with sesame seeds.
Served with steamed rice, oshinko (pickled radish),
and yamagobo (pickled burdock root)
(2) Pieces of raw fish (your choice, sashimi style is a
slightly larger cut than sushi style) served unrolled with no rice.
(6) Pieces of assorted raw fish
(chef’s choice) served unrolled over rice.
(6) Pieces of assorted raw fish
(chef’s choice; sashimi style is a slightly larger cut than sushi style)
served unrolled with no rice.
(8) Pieces with yellowtail and avocado inside
topped with ponzu sauce.
(6) Pieces with white tuna, cilantro, and jalapeños inside.
It’s deep fried and topped with
eel sauce, sriracha, and sesame seeds.
(6) Pieces with spicy salmon, baked eel,
cream cheese, and jalapeños inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.
(10) Pieces with salmon, cream cheese, and avocado inside.
Then it’s deep fried and topped with
eel sauce, spicy mayo, and sesame seeds.
(10) Pieces with white tuna, crabmeat, and avocado inside.
It’s deep fried and topped with
eel sauce, spicy mayo, sriracha and masago.
(8) Pieces with Imitation crab, cucumber, and avocado inside.
Topped with (tuna, salmon, and yellowtail), avocado, and masago.
(8) Pieces with eel and cucumber inside.
Topped with avocado slices and masago.
(8) Pieces with spicy tuna and avocado inside.
Topped with tuna,
balsamic vinegar, and spicy mayo.
(8) Pieces with spicy tuna and avocado inside.
Topped with assorted raw fish and jalapenos.
(3) Tempura battered and deep fried Oreos.
THAT’S RIGHT – DEEP FRIED OREOS!
Drizzled with chocolate sauce and
served with whipped cream.
(3) Pieces of ice cream wrapped in your choice of:
green tea, or mango, or strawberry-flavored rice pudding.
Topped with raspberry sauce and whipped cream.
A hearty rich chicken broth with a light ginger and light garlic base.
Toppings: A portion of chicken breast, yu choy,
and julienned green onions.
No Bamboo Shoots or Marinated Eggs – both have gluten
Our vegetable ramen option is a soy bean broth
with a light garlic and onion base.
Toppings: Tomatoes, wood ear mushrooms, bean sprouts, yu choy, julienned green onions, and chili threads.
Regular Broth – broth is gluten free as is.
No Bamboo Shoots – bamboo shoots have gluten.
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, and scallions.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
A rich pork and chicken broth with a light garlic and soy bean base.
Toppings: Choice of a portion of chicken breast or braised beef brisket, sweet corn, bean sprouts, scallions, a smear of spicy chili paste,
and topped with a spicy miso powder.
No Marinated Pork – marinated pork has gluten.
Choice of Chicken or Beef Brisket instead.
No Fried Onions or Bamboo Shoots – both have gluten.
A healthy portion of steamed soybeans
topped with sea salt.
A Chopped salmon, tuna, yellowtail, and
avocado mixed with seaweed over spring mix.
No Chef’s Sauce – chef’s sauce has gluten
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon)
served unrolled over rice.
No baked eel or imitation crab – both have gluten.
(6) Pieces of assorted raw fish
(chef’s choice, usually Tuna, Yellowtail, and Salmon;
sashimi style is a slightly larger cut and higher quality than sushi style)
served unrolled with no rice.
No baked eel or imitation crab – both have gluten.
(8) Pieces with yellowtail and avocado inside wrapped in soy paper
and topped with ponzu sauce.
(8) Pieces with smoked salmon, cream cheese, and avocado inside wrapped in soy paper.
(6) Pieces with tuna only inside
wrapped in soy paper.
(8) Pieces with spicy salmon inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy tuna inside
wrapped in soy paper.
No Crunch inside – crunch has gluten.
(8) Pieces with spicy tuna and avocado inside wrapped in soy paper.
Topped with tuna, balsamic vinegar, and spicy mayo.
No Crunch inside – crunch has gluten.
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